Monday, March 16, 2009

Ah! Finally...Corn

You know what is much easier than slicing open your finger while opening a can of corn? Buying frozen corn and nuking it for 4 minutes. Yummy, quick and bloodless. Frozen vegetables shall always be my friend.

I *am* a chef in the making.

Special thanks to all of you that suggested that last year after reading about my mishap. It took a while, but I listened. Meanwhile, I have only opened one can of corn since then. Blood free, but nerve wracking.

2 important things being said:

Debi said...

Without a doubt , you are ar becoming the "Betty Crocker " of the crockpot! You go girl :)

*~Dani~* said...

Ha! One bag of frozen corn and many pot roasts later :)

Blog Widget by LinkWithin