You know what is much easier than slicing open your finger while opening a can of corn? Buying frozen corn and nuking it for 4 minutes. Yummy, quick and bloodless. Frozen vegetables shall always be my friend.
I *am* a chef in the making.
Special thanks to all of you that suggested that last year after reading about my mishap. It took a while, but I listened. Meanwhile, I have only opened one can of corn since then. Blood free, but nerve wracking.
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2 important things being said:
Without a doubt , you are ar becoming the "Betty Crocker " of the crockpot! You go girl :)
Ha! One bag of frozen corn and many pot roasts later :)
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